Loxodonta cyclotis
African forest elephant

African forest elephants occur in central and western Africa. They can be found in northern Congo, southwestern Central African Republic, the southeast coast of Gabon, southern Ghana, and in Cote D'Ivoire. Many of these populations are isolated from each other currently. (Dudley, Mensah-Ntiamoah, and Kpelle, 1992; Merz, 1986a; Merz, 1986b; Tangley, 1997; White, Tutin, and Fernandez, 1993)

African forest elephants are most populous in central and western Africa. Areas of high density are characterized by lowland tropical rainforests, semi-evergreen and semi-deciduous tropical rainforests, and swamps. Elephants change habitats seasonally, inhabiting swampy areas during the dry season, then moving back to lowland rainforest areas in the wet season. African forest elephants seek refuge in rainforest preserves because they are persecuted by local human populations. They are illegallly hunted for ivory and killed for crop-raiding. (Dudley, Mensah-Ntiamoah, and Kpelle, 1992; Fay and Agnagna, 1991; Merz, 1986a; Merz, 1986b; Tangley, 1997; White, Tutin, and Fernandez, 1993)

African forest elephants are smaller than their close relatives, savanna elephants (Loxodonta africana). Male shoulder height is greater than female shoulder height and height increases with age. Mean shoulder height is between 144 and 155 cm (range 69 to 216 cm). Hind footprint length is helpful in determining age, mean hind footprint length is 24.7 and the median is 25.8 cm (range 12.5 to 35.3 cm). Boli width, or feces, is also a helpful factor in determining body size and, therefore, age. Average boli width is 10 cm (range 4 to 16 cm). Measurements of wild animals indicate that African forest elephants stop growing at about 10 to 12 years of age, younger than their savannah elephant relatives. Furthermore, growth rates are lower than savannah elephants. African forest elephants also have straighter and thinner tusks that hang more vertically to assist in passage through dense forests. They have rounded ears, unlike savanna elephants that have overhanging flaps along the upper edge of the ear. There are also differences in skull morphology between the two species: African forest elephants have less pneumatization, the formation of air cells or cavities in tissue, in their skulls than savanna elephants. African forest elephants have 4 toes on their front feet and 3 on the hind feet, African savanna elephants have 5 toes on their front feet and 4 on the hind feet, although hybrids occur. (International Elephant Foundation, 2008; Kingdon, 1979; Morgan and Lee, 2003; Roca et al., 2001)

Elephants have the largest brain of any land animal. The brain is located in the back of the skull away from the forehead. Their forehead holds a sponge-like bone which compensates for the heavy weight of the trunk. The trunk is more sensitive than human fingers and is used to signal, trumpet, eat, bathe, dust, smell, and in defense. Trunks are also used in respiration, especially when elephants swim. They can hold their trunks above the water and breathe through them. The large ears of African forest elephants help them regulate temperature because they have few sweat glands. They cool themselves by making a fanning motion with their ears and pump blood into the ears to help dissipate body heat. Elephants have sensitive skin and can be prone to sunburn, especially when young. Their wrinkled skin also helps in keeping them cool because water is trapped in the cracks and crevices, which then evaporates. Elephants can lose 75% of their body heat using this method of cooling. The large feet and thick fat pads on the feet act as shock absorbers to help evenly distribute the pressure of their large body mass. Their feet are sensitive and can pick up vibrations through the ground, including thunder and elephant calls from up to 10 miles away. (Kingdon, 1979; Morgan and Lee, 2003; Roca et al., 2001)

There are no reports of lifespan in Loxodonta cyclotis. Data from the previously recognized inclusive species, African elephants (Loxodonta africana) suggests lifespans of 65 to 70 years old in the wild. A living 53 year old elephant is the oldest recorded age for captive African elephants, but expected lifespan in captivity is closer to 33. (de Magalhaes, Costa, and Toussaint, 2005; Wiese and Willis, 2004)

African forest elephants travel in smaller groups than other elephant species. A typical group size consists of 2 to 8 individuals. The average family unit is 3 to 5 individuals, usually made up of female relatives. Most family groups are a mother and several of her offspring, or several females and their offspring. Female offspring are philopatric, male offspring disperse at maturity. Unlike African savanna elephants (Loxodonta africana), African forest elephants (Loxodonta cyclotis) do not usually interact with other family groups. Male African forest elephants tend to be solitary and only associate with other elephants during the mating season. Males have a dominance hierarchy based on size. (Morgan and Lee, 2003; Sukumar, 2003; Tangley, 1997)

Home Range

Home range size of African forest elephants is difficult to determine due to their dense forest habitat. Home range size will vary with regional characteristics, such as proximity to water and quality of food resources. (Sukumar, 2003)

African forest elephants, along with other elephants, communicate among widely dispersed social groups through low-frequency sounds (5 Hz). Because Loxodonta cyclotis is newly recognized, there is no literature on communication and perception in this species. However, it was previously recognized that African elephants are capable of recognizing a call from a family member up to a distance of 2.5 km, but can better recognize it at 1.0 to 1.5 km. Given the difference in habitat structure (savannah vs. forest), it may be expected that detection distances are shorter in African forest elephants. Hearing and smell are the two most important senses for these mammals. They can hear vibrations through the ground and can use their sense of smell to detect food sources. Like other elephants, though, African elephants have good eyesight and extremely sensitive tactile perception through their trunks and skin. Trunks are used extensively to manipulate objects and for information gathering. Elephants touch their trunk to an object, then insert the trunk into the mouth, where the chemical cues are picked up in the roof of the mouth. (Dudley, Mensah-Ntiamoah, and Kpelle, 1992; Kingdon, 1979; McComb et al., 2003; Morgan and Lee, 2003; Roca et al., 2001; Tangley, 1997)

African forest elephants are herbivorous, their diet is composed mainly of fruit, leaves, bark, and twigs of rainforest trees. They consume a wide variety of fruit, including Antidesma vogelianum, Omphalocarpum species, Duboscia macrocarpa, Swartzia fistuloides, and Klainedoxa gabonensis. Tree species eaten include legumes such as Piptadeniastrum africanum, Petersianthus macrocarpus, and Pentaclethra eetveldeana. Diets vary regionally with available trees and fruits. African forest elephants supplement their herbivorous diet with minerals that they get by eating soil. (Eggert, Eggert, and Woodruff, 2003; Tangley, 1997; White, Tutin, and Fernandez, 1993)

Humans are the greatest threats to African forest elephants. They have been extensively hunted for their ivory, which may be why many African forest elephants travel and feed at night. They are also persecuted by farmers for the damage they do to crops. Crop destruction is more often the result of foraging by rats (Nesomyidae), porcupines (Hystricidae), monkeys (Cercopithecus), and river hogs (Potamochoerus porcus), but many any crop destruction on elephants. Very young African forest elephants that somehow are separated from their family group or are ill may be preyed on by large carnivores, such as lions (Panthera leo) or hyenas (Hyaenidae), although these predators are rare in African forest elephant habitats. (Dudley, Mensah-Ntiamoah, and Kpelle, 1992; Tangley, 1997; Weber, White, and Vedder, 2001)

African forest elephants are important dispersers of seeds through their consumption of fruit. Forest dates (Balanites wilsoniana) are considered elephant dependent because the seed germinates more successfully after passing through an elephant. The decline of elephant populations in West African rain forests in Upper Guinea is correlated with forest date population declines. African forest elephants are also responsible for creating and maintaining large clearings in the middle of rainforests in areas where they extract mineral salts from the soil or tear down vegetation as they eat and travel. These forest openings strongly affect forest tree regeneration and increase forest tree diversity, affecting many other organisms in that area. The paths and holes in the ground that they make as they travel are used by other smaller animals for shelter or become a source of drinking water. Because of their large impact on forest composition, African forest elephants might be considered a keystone species.

Because African forest elephants were long-considered a subspecies of the inclusive African elephant species, Loxodonta africana, parasites for both species have not been sorted out. However, parasites recognized the inclusive species include: 2 species of trematodes, 32 species of nematodes, 21 species of ticks, 1 louse species, botflies, protozoans (Babesia), and blood-sucking flies in the family Anthomyidae. (Eggert, Eggert, and Woodruff, 2003; Laursen and Bekoff, 1978; Sukumar, 2003)

African elephants have been known to cause damage to crops. They typically are attracted to sugarcane (Saccharum officianarum) and cereals like corn (Zea mays), sorghum (Sorghum vulgare), and wheat (Triticum vulgare). They are also attracted to many different types of millet such as finger millet (Eleusine coracana), little millet (Panicum miliare), and bulrush millet (Pennisetum typhoides). Elephants are attracted to different fruits and vegetables such as mango, banana, orange, melon, jackfruit, potato, tomato, carrot, spinach, and pumpkin. Much of the crop damage is caused by elephants trampling over crops and is only sometimes due to the eating of crops. Other crops often affected by African forest elephants include oil palm (Elaeis guineensis), oranges (Citrus sinensis), and cacao (Theobroma cacao). Elephants occasionally kill people. These are usually chance encounters where people accidentally or intentionally become too close to an elephant, causing it to feel threatened. (Sukumar, 2003)

African forest elephants have affected human populations in a positive way because they provide humans with ivory, hide, and meat. Different cultures have historically used elephant ivory for different purposes and it is viewed as a symbol of wealth and luxury. Ivory has been used for knife handles, combs, toys, piano keys, billiard balls, furniture, and artwork. Portuguese in the late fifteenth century exported 100 to 120 tons of ivory average every year from western Africa. In the late nineteenth century, the Congo exported 352 tons of ivory per year. Elephant ivory is no longer legally traded and poaching for ivory is a major threat to elephant populations. African forest elephants are important members of native ecosystems, impacting forest regeneration and composition. (Sukumar, 2003)

The IUCN Red List considers African forest elephants a subspeces of African elephants, which they consider near threatened. CITES lists African elephants under appendices I and II. Appendix I states that the animal is threatened to extinction and trade of the animal is only allowed under certain circumstances. Appendix II states that the animal is not necessarily threatened to extinction, but trade of the animal is closely monitored.

Until 2001, African forest elephants were considered a smaller, forest-dwelling subspecies of the inclusive African elephant species (Loxodonta africana). However, clear genetic differences suggest that African forest elephants are quite distinct and deserved species status. Morphological and behavioral differences recognized at the subspecies level also support this distinction. (Roca et al., 2001; Vogel, 2001)