Nestor notabilis
kea

Kea are found only in the mountains of South Island, New Zealand. (del Hoyo, et al., 1996; Tebbich, et al., 1996)

Kea live in wooded valleys and southern beech (Nothofagus) forests that line sub-alpine scrublands at 600 to 2000 m. In summer, kea inhabit high elevation scrub and alpine tundra areas. In autumn, they move to higher elevations to forage for berries. In winter, kea move below the timberline. (del Hoyo, et al., 1996)

Kea are crow-sized parrots, about 48 cm long as adults. They have brownish-green heads and underparts with blackish edges. Their bodies have dull bronze-green plumage. The outer webs of their primaries are dull blue, and the underwing coverts are orange red with yellow barring and notching that extends to the undersides of the flight feathers. The lower back is dull red in color, reaching to the uppertail coverts. The upper surface of the tail is bronze-green, and the under surface of the tail is dull yellow. Kea have decurved upper bills (culmens). Females have shorter, less curved culmens and weigh about 20 percent less than males. Juvenile kea have yellowish crowns and ceres. (Bond, et al., 1991; del Hoyo, et al., 1996; Diamond and Bond, 1999)

Kea have a polygynous mating system. Males fight for dominance, and the hierarchy is strict: as few as 10% of males may be allowed to breed in certain years. Copulation is often initiated the female, who approaches the male and invites play or adopts a submissive posture and solicits preening. The male then feeds the female a regurgitated meal and mounts her. (del Hoyo, et al., 1996; Diamond and Bond, 1999; Tebbich, et al., 1996)

Kea have been observed breeding at all times of the year, except late autumn. Their main reproductive period lasts from July to January. They nest in burrows under rocks or among tree roots. Kea have clutches of two to four eggs, and incubate the eggs for three to four weeks. The altricial hatchlings fledge after 13 weeks, and then disperse from their natal ranges after another five to six weeks. Males are sexually mature after four or five years, while females become sexually mature as early as three years of age. (del Hoyo, et al., 1996; Diamond and Bond, 1999; Tebbich, et al., 1996)

One a female kea lays her eggs, she sits on the nest and incubates them for three weeks. During this time, she rarely leaves the nest and the male feeds her. After the eggs hatch, the male continues to feed the female, and she, in turn, feeds the chicks. After a month, the male begins feeding the chicks himself. The chicks fledge at 9 to 13 weeks of age, and the male assumes sole responsibility for feeding them. He continues feeding his fledglings for up to six weeks. Afterward, the juveniles disperse from their natal area and travel together in flocks for two to three years before settling down. (Diamond and Bond, 1999)

Kea can live 14.4 years in captivity. Life span in the wild has not been reported. (Carey and Judge, 2002)

Kea are highly intelligent, social birds. They live in family groups, and aggregations of 30 to 40 birds often forage at prime feeding grounds, such as garbage dumps. Kea exhibit a variety of social behaviors, including intricate play. They have dominance hierarchies, but these hierarchies are not necessarily linear. For example, an adult male may be dominant to a subadult male, who is dominant to a juvenile male, who, in turn, is dominant to the adult male. Experiments on cooperation in kea suggest that dominant individuals can force subordinants to cooperate in tasks that benefit only the dominant birds. Also, it has been shown that kea in captivity can learn complicated tasks from observing others, though this ability has not been shown for kea in the wild. It has been proposed that life in an extreme alpine environment has encouraged kea to opportunistically explore their surroundings. They commonly investigate human belongings, and are known to destroy car accessories and ski lodge equipment. Kea are diurnal, rising in the early morning to begin calling and then foraging until late morning. They generally roost during the middle of the day, and begin foraging again in the evening, sometimes until after dark, when they go to roost for the night on tree branches. The timing of these daily activities varies with the weather; kea are fairly heat-intolerant and spend more time roosting on hot days. (Diamond and Bond, 1999; Gajdon, et al., 2004; Huber and Taborsky, 2001; Tebbich, et al., 1996)

Home range size in kea are not reported.

Kea perceive visual, tactile, auditory, and chemical stimuli. They communicate with a wide repetoire of vocalizations, including the "kee-ah" flight call for which they are named. They also communicate by fluffing their head feathers into various "facial expressions" and by posturing. (Diamond and Bond, 1999)

Kea are opportunistic, omnivorous parrots. The leaves, buds, and nuts of southern beeches (Nothofagus) are especially important in the kea diet. The foods consumed vary by season, however. In spring they eat mountain daisies (Celmisia) and dig in the soil for small plants and insects. In summer kea consume the nectar and pollen of flowering mountain flax (Phorium colensoi) and rata (Metrosideros). They eat berries of coprosma (Coprosma) and snow totara (Podocarpus nivalis), and eat the leaves, fruit, seeds, and flowers of other plants. In summer they also eat beetle grubs, grasshoppers, and land snails. In fall kea feed on mountain beech leaves and buds and continue foraging on the roots, bulbs, fruit, seeds, and stems of other plants. Kea scavenge on trash heaps year round and relish the flesh and bone marrow from carcasses. These food sources become particularly important in winter, when plant foods are scarce. Finally, kea have been reported to eat rabbits and mice, and they have gained a reputation for attacking sheep, although they usually only prey on wounded or diseased sheep. (del Hoyo, et al., 1996; Diamond and Bond, 1999; Mathewson, 1991)

New Zealand falcons (Falco novaezeelandiae) have been observed attacking kea, but no one has reported an incidence of successful predation. Kea remain alert for air attacks when foraging, and they band together to chase falcons that threaten a member of their group. (Diamond and Bond, 1999)

Kea, being opportunistic, generalist foragers, are primary, secondary, and higher-level consumers. In the past, kea probably had an array of competitors, such as kaka (Nestor meridionalis), moa (Anomalopteryx, Dinornis, Emeus, Euryapteryx, Megalapteryx, and Pachyornis spp.), kakapo (Strigops habroptila), takahe (Porphyrio mantelli), and New Zealand ravens (Corvus moriorum). But human settlement fueled a mass extinction of New Zealand's native birds. Moa, takahe, and New Zealand ravens are now extinct, and kakapo are extremely rare. Only kaka remain to compete with kea and, where their ranges overlap, these two closely related species use many of the same food resources. (Diamond and Bond, 1999)

Kea are important for New Zealand's tourism industry. These birds have been called "the clown of New Zealand's Southern Alps" by the Department of Conservation, attracting crowds when they convene on automobiles. (Diamond and Bond, 1999; Mathewson, 1991)

Kea have been known to attack sheep, and the wounds can become infected with Clostridium bacteria. The bacteria can cause blood poisoning, which can be fatal to sheep. Increasingly, the parrots have come into contact with human habitations, sometimes foraging at dumps and cabins. Kea have been known to destroy car accessories, such as windshield wipers and weather stripping. These birds also have shredded hiking boots and have stolen objects such as sunglasses. The damage can cause serious problems, such as when the birds rip out car wiring and destroy ski-lift warning systems. (Diamond and Bond, 1999)

Kea are currently classified as vulnerable by the IUCN, and they are a BirdLife "restricted-range" species. They are subject to international trade regulations under CITES appendix II, as are most parrots. Kea are also protected within New Zealand by the Wildlife Act of 1953, the National Parks Act, the Animals Protection Act, and the Trade in Endangered Species Act. These laws prohibit the capture of kea on private and public lands, prohibit their mistreatment, and ban their export. However, parrot-smuggling is a lucrative business, and kea are often captured and exported for the black market pet trade. It is unknown exactly how many kea are left in the wild. Estimates range from only 2,000 to 5,000 birds, but for now, kea populations appear to be stable--especially in national parks and other protected areas. (del Hoyo, et al., 1996; Diamond and Bond, 1999)